Which Fruits To Prefer For Dessert

Fruit are an integral part of a healthy and balanced diet. However, there are still too many received ideas circulating about them. Can you consume them at will? Are they fat burners? Are they too sweet? In this article, discover all the information you need, to select your fruits dessert.


This fruit contains pro vitamin A and vitamin E, two powerful antioxidants. The most interesting element in pineapple is bromelain, an enzyme known for its anti-inflammatory effects. Finally, its fiber content makes it a beneficial food for transit.


If you only had to eat one fruit, choose apple, It provides your diet with additional vitamins, minerals and trace elements, while refreshing you. A real source of nutritional benefits a good fruit for dessert.


This fruit is native to Mexico, is rather high in fat, but it has many benefits when it comes to our health. These are some good reasons to eat this fruit Fiber digestion If your digestion is a little complicated at times, eat avocado. It on average 7% fiber, which facilitates intestinal transit. This is an excellent appetite suppressant. Besides its digestive virtues, avocado has another quality the fatty acids it contains, it quickly gives the brain of whoever that eats it the signal for satiety. It phytosterols to lower cholesterol. It acts on cholesterol levels in two distinct ways. First, it contains phytosterols that lower LDL, called bad cholesterol. Then, it also contains Olaf acid which increases the good cholesterol, HDL. It contains are unsaturated fatty acids, which are great for the cardiovascular system. Avocado is as good as carrots, as we know, carrots are known to be good for the eyesight. It also contains carotenoids, full of vitamins C and E. Avocado contains many vitamins, including vitamin C and E, and other vitamins that are often lacking in our diet.